Taiwan is home to some of the world’s most celebrated teas, yet few people truly understand what makes them so special. From the misty peaks of Alishan and Lishan to the rolling tea fields of Pinglin and Maokong, this course takes you on a journey through the landscapes, traditions, and craftsmanship behind Taiwanese tea.
Whether you’re completely new to loose-leaf tea or already an enthusiastic tea drinker, this course will give you a comprehensive understanding of Taiwan’s unique tea culture and the skills to brew and appreciate its teas with confidence.
Together, we’ll explore Taiwan’s fascinating tea history, discover how tea first arrived on the island, and learn how Taiwan became one of the world’s most respected producers of premium tea. You’ll travel virtually through the country’s most important tea-growing regions while discovering the influence of altitude, climate, cultivars, and traditional processing methods on flavour and quality.
