Prerequisites for ISO 22002-1 Food Manufacturing,” is meticulously designed to provide food industry professionals, quality assurance personnel, food safety managers, and anyone involved in food production with a deep understanding of the essential prerequisite programs (PRPs) outlined in ISO 22002-1. This standard forms the bedrock of robust food safety management systems, particularly for organizations seeking FSSC 22000 certification or simply aiming to elevate their food safety practices.
The ISO 22002 standards series outlines prerequisite programme (PRP) requirements tailored to specific sectors within the food chain, supporting organizations implementing ISO 22000.
ISO 22002-1 specifies the fundamental requirements for food manufacturing. Other parts of the standard series include ISO 22002-2 for catering, 22002-3 for farming, 22002-4 for food packaging, 22002-5 for transport and storage, and 22002-6 for feed production.
This course is designed to help learners understand and apply the requirements of ISO 22002-1 effectively within food production environments.
Please note that ISO standards and technical documents are copyrighted by ISO. Original standard should be obtained from ISO website.
- Food manufacturing entrepreneurs, business owners, decision makers
- Food safety professionals responsible for implementing or managing ISO 22000/ FSSC 22000-based systems
- Quality assurance and production staff working in food manufacturing environments
- Auditors and consultants who evaluate or guide ISO 22002-1 implementation
- Students and entry-level professionals seeking to build a foundation in food safety prerequisite programmes
- Anyone preparing for ISO 22000/ FSSC 22000 certification or looking to enhance their understanding of PRPs in food safety
