This course takes you step-by-step through the 12 steps of HACCP, including the 7 core principles. You will learn how to identify hazards, assess risk, determine CCPs, and establish monitoring, corrective actions, verification, and documentation—all explained in a clear and simple way.
What makes this course unique?
You’ll get a ready-to-use, editable HACCP Plan Template based on real examples from bread production. The course includes practical applications, quizzes, and printable forms for hazard analysis, monitoring, and decision tree evaluations.
You’ll also gain insight into real CCPs like moisture control and metal detection, how to write a proper hazard evaluation, and how to build a working food safety system from scratch.
Whether you are preparing for a food safety audit, working in a food facility, or developing your own small business, this course will give you confidence and clarity in food safety planning.
No previous HACCP experience is required. All key terms and processes are explained from the ground up—making this course ideal for beginners, professionals, and students in food science, quality, or production departments.
Start your journey to safer food production today by this course
- Aspiring food professionals and food engineering students
- Beginners who want to understand and apply HACCP in a simple, practical way
