Stop motion cooking is an incredibly popular sub-genre of stop motion animation. One of the classic shots you see in these films are objects being cut to become ingredients.There are many ways you can do this, and I believe there is a technique or method for every skill level – in this class I explore three of these.
This class is great for beginners (with some knowledge), hobbyists or animators already working in stop motion. The class doesn’t teach stop motion set-up, so whatever level you are at there is an expectation of knowing how to set up your camera, lights and other equipment before taking this class.
The main learning you will experience is in the methods of how to approach different cuts with stop motion animation. You can apply this learning to your own preferred method of creation.
BONUS: I will also be teaching a really easy motion blur technique too.
In this course you will learn:
- How to animate a basic stop motion cut
- How to animate an intermediate stop motion cut
- How to animate an advanced stop motion cut
- How to use Photoshop to composite (for the advanced cut)
- Adding motion blur to a knife swish, with tin foil
- Plus other tips and advice
