If you’ve always wanted to make your own sourdough bread, but can’t commit to a 8-9 hour process every week, this class is for you!Scott Walker has spent many years experimenting with his family’s sourdough bread recipe, which uses store bought yeast. In this class, you’ll learn tips and tricks he uses in the sourdough bread baking process to make sure he gets a loaf that’s so sour it bites back, and that rises sufficiently.In this class you’ll learn:
Why and how to use yeast as a beginner sourdough baker
How to acquire and/or make your own sourdough start
How to bake a stellar loaf of sourdough bread
How to replenish your start after baking
Tips on where to go and how to grow as a sourdough baker after you’ve mastered the basics
Whether you’re brand new to sourdough, or have years of baking under your belt; you’ll be able to pull a wealth of knowledge from Scott’s extensive experience in the sourdough world.
