Photigy – The Basics Of Commercial Food Photography

In this course, you’ll learn the basics of natural light on-location food photography as well as how to mix natural light with strobes. Rob also covers equipment, basic food photo retouching in Photoshop, workflow,  and basic food styling tools, as well as giving his top tips for acquiring and keeping clients.

Course Breakdown

• Camera Gear – 7 min
• Basic Food Styling Tools – 7 min
• Lighting Equipment – 9 min
• On Location – Chicken shot – Part One – 9 min
• First Dish (Chicken) – Part Two – 5 min
• First Dish (Chicken) – Post-Production – 25 min
• Second Dish (Duck) – 7 min
• Second Dish (Duck) – Post-Production – 16 min
• Third Dish (Dessert – butterscotch pot du creme) – Part One – 6 min
• Third Dish (Dessert – butterscotch pot du creme) – Part Two – 5 min
• Third Dish (Dessert – butterscotch pot du creme) – Part Three – 4 min
• Third Dish (Dessert – butterscotch pot du creme) – Post-Production and Thoughts – 20 min
• Beet Salad – Introduction – 2 min
• Beet Salad – Photoshoot – 6 min
• Beet Salad – Bonus Video – 3 min
• Beet Salad – Post-Production – 25 min
• Burger – Photoshoot – 6 min
• Burger – Post-Production – 28 min
• Workflow – 7 min
• Business Intro and Show and Tell – 2 min
• Identifying Potential Clients – 8 min
• Advertising Your Services – 12 min
• Advertising – Part 2 – 9 min
• Keeping Clients Happy – 11 min